In a review earlier this year of Sue Slack’s ‘Cambridge Women and the Struggle for the Vote’ (2018), I extolled the benefits of publications that are free from academic jargon. There are times, however, when authors can come across as too chatty, perhaps in an attempt to connect with a wider audience. Fenn’s overly casual tone and lack of comprehensive citations in, ‘Sex and Sexuality in Victorian Britain’, is a case in point. At least she has an index, which Slack does not.
This is not to say that Fenn’s book is uninteresting but is does have significant drawbacks. An early red flag can be found in the Preface where she states, ‘The nineteenth century was just so sexy.’ (Fenn’s emphasis), signifying a certain lack of discernment in her approach to this complex topic. The chapter headings are:
Hustle and Bustle: The Unwritten Rules of Fashion and Courtship Beddings, Weddings and Bastards: Virginity, Pre-Marital Sex and the Curse of Illegitimacy Liberty, Fraternity, Fidelity: Marriage, Divorce and Adultery, Nineteenth-Century Style Lifting the Lid on Lust: Libido, Kinks and Sex Toys Gentleman’s Relish: The Rise of Commercial Pornography One Night with Venus, A Lifetime with Mercury: Sexual Health and Contraception Dark Desires: Prostitution, Philanthropy and Murder A Walk on the Wilde Side: Homosexuality in Victorian Britain Hidden in Plain Sight: Sexual Subtexts in Art and Literature Postscript: What Have The Victorians Ever Done For Us?
The headings are borne out by the main text, which suggests that Fenn is aiming at providing a more general perspective by giving her readers a broad scan of the subject matter in her short book. If so, she must have been standing well back, for she fails to account for a number of critical issues, including those relating to consent and to race.
From the outset, Fenn declares, ‘We must be careful to view previous eras through a contemporary lens, rather than with the judgement of modern insight’, but then does exactly that in several instances, albeit inconsistently as she appears to pick and choose which issues to remark upon, with ‘remark’ being the operative word. This is problematic. Whilst the contemporary context is important, critical analysis from today’s perspective is surely needed, especially on a topic such as this, as we attempt to get to grips with the way in which the abuses of past have, and continue, to shape the abuses of the present. It is certainly preferable to simply reproducing the contemporary perspective with little or no analysis, or worse still, glib comments that serve to reinforce the exploitation.
I would say that the book reads like a sixth-form essay but that would be doing sixth-formers a disservice, as no doubt, they would treat the evidence and its sources more critically. Take the issue of erotic photography. Fenn writes, ‘A brief internet search for ‘Victorian erotic photography’ will bring the happy viewer endless vintage images of explicit poses not much different in presentation to those one might see on the most hardcore of modern porn websites… Rather amusingly, the models have the bored half-smile so often seen on people in early photographs.’ This is inappropriate – on many levels.
Whilst ‘Sex and Sexuality in Victorian Britain’ is essentially light reading, I do wonder what Pen and Sword were doing in publishing it, and can only surmise that they were attracted by Fenn’s social media following; 4.2k Twitter followers, 1.2k followers on Instagram and a combined following of 3.9k on Facebook (as at 19 August 2020).
I appreciate how much effort goes into writing and producing a publication and understand that Fenn is now working on a history of the vampire in popular culture. Hopefully, she will take a more thoughtful and thorough approach next time.
Thoughts on Sue Slack’s book, ‘Cambridge Women and the Struggle for the Vote’, interspersed with brief reflections on academic jargon, school history lessons, and imposter syndrome.
Slack’s highly illustrated and informative introduction to the Cambridge suffragist movement, presented in the style of an in-depth gazetteer, plugs an important gap in the narrative on the British votes for women campaign. Chapter One, entitled, ‘Better is Wisdom than Weapons of War’, provides a useful overture, confirming the pivotal role of Cambridge in the campaign, and introducing some of the significant players, societies and events.
The book covers the topics of rural societies in Cambridgeshire towns such as Ely and March; the role of key Cambridge colleges (specifically Girton, Newnham, Hughes Hall and Homerton); suffragettes and militancy in Cambridge; the story of the Women’s Freedom League; ‘Suffering Gents’ who supported women’s suffrage; ‘Fighting Harridans’, women who opposed women’s suffrage; the impact of the First World War on the campaign; what happened after some women were given the vote in 1918, bringing the chronicle up to date by noting the issues of equal pay and opportunity in the context of The Fawcett Society’s continuing campaign for equal rights; and celebrating Cambridge women, including the unveiling of the statue of Millicent Fawcett in Parliament Square on 24thApril 2018, one hundred years on from the Representation of the People Act.
This is not an ‘academic’ book, and is all the better for it. Slack herself says that she approached the subject from a local and family history perspective. In doing so, she tells the story through a series of portraits, cameos and reflections that are, thankfully, free from academic jargon
In 2019, Professor John R. McNeill, President of the American Historical Association, observed that obscure language is undemocratic; it reaches only a few initiates and excludes the great majority of readers (see his blog post, ‘Jargon in history writing shuts out the public’). He says that history is one of the few disciplines that allows efficient communication among specialists in ordinary language. The same cannot be said for my own discipline, sociology.
On completing my doctorate and a couple of research contracts at the University of East Anglia, I decided to quit academia in 2015 and focus on researching and writing social history, starting with the history of Heffers of Cambridge.
I now describe myself as a ‘social historian and author’, and whilst having worked incredibly hard to earn the title of ‘Dr’, I do sometimes feel a bit of a fraud at gatherings when surrounded by proper historians who, unlike me, have higher degrees in History. At least the responses to my publications and illustrated talks have been favourable, and I particularly enjoy meeting fellow history enthusiasts.
From the beginning, Slack disabuses readers of the common myth that votes for women were won by the suffragettes led by the Pankhurst family, and explains the critical distinction between suffragette and suffragist. I could have done with this book as a teenage scholar in the 1970s. Whilst my secondary school history teacher, the memorable Mr Maxwell-Stuart of Chesterton, Cambridge, went beyond the confines of an unwritten national curriculum dictated by the emulation of grammar school convention, I do not recall any specific lessons on the movement for women’s suffrage. I do recall watching the television series, ‘Shoulder to Shoulder’ (written by a team of men) in 1974, and hero-worshipping Sylvia Pankhurst. Had I been better informed about Millicent Fawcett, I would perhaps have admired her more.
I did admire Mr Maxwell-Stuart, a colourful educator (despite turning up to school every day in a dark suit) with an infectious enthusiasm for his subject. It was many years, however, before I pursued history in any meaningful way, apart from becoming an inveterate reader of biographies in my spare time. As Miss Haywood, the Principal of Long Road Sixth Form College, Cambridge, wrote in 1978, ‘Julie seems to lack the confidence in her own ability that will in fact enable her to make the most of her gifts.’ My ‘A’ Level History grade was poor, and any plans to pursue a career in librarianship and archivism were shelved.
The confidence eventually began to bloom in late 1980, over two-hundred miles from home, at university in Bangor, North Wales, where I gained a respectable upper-second in ‘Social Administration’. Looking back at the study modules, I’m struck by their relevance to the multifarious and (conceivably) successful career I did eventually pursue, in the fields of public sector housing, equality and social policy, homelessness, victim support, higher education and social history. The modules included political sociology, crime, deviance and social control, the welfare state and the citizen, theories of social policy and income maintenance, health and personal social services, legal and political institutions, the development of the welfare state, and nineteenth century origins of social policy.
In her chapter on rural suffrage societies, Slack points out that their members were mainly made up of women with private means including ladies of the manor; members in Cambridge itself were often don’s wives or ladies associated with the University. In the villages, support was also given by shopkeepers, teachers, lawyers and doctors. Virtually no town or country working-class women signed-up.
In her foreword to Slack’s book, Emeritus Professor Mary Joannou notes that the history of the suffrage campaigns is not merely that of the socially privileged women, and refers to the ‘forgotten’ and ‘unknown’ women such as the college bedders, shop assistants, seamstresses and homeworkers. The women featured in Slack’s book were, however, mainly privileged, which may reflect just how difficult it is to research the hidden lives of those who were not. I am reminded of the invisibility of my nanna, Ethel Driver, who gave many years of loyal service as a college bedder in Cambridge, and who, according to college records, never existed. Nanna lived in a small terraced house in Christchurch Street, worked doggedly, and was devoted to her ‘boys’ on her staircase.
Watching the 2015 film, ‘Suffragette’, I was struck by the different trajectories of the mistresses and their servants who fought for the same cause. A review of the film by Dr Laura Schwartz in History Today rightly observes that it fails to address the tension between mistress and maid, ‘between the woman who didn’t wish to waste her life on domestic drudgery, and the woman she paid to ‘drudge’ in her place’. At least Slack and Joannou acknowledge the issue.
The inclusion of contemporary photographs in Slack’s book to illustrate locations, alongside a wide range of images from the archives, enhances the narrative and is especially useful to readers who are familiar with Cambridge today.
Many times in recent years, I have walked past my old primary school, St Luke’s in Victoria Road Cambridge, the location of a Women’s Suffrage Public Meeting during the campaign. Slack reproduces the poster for this meeting in her book.
Many archives are more accessible to the general public than people realise. That is, when we’re not in a pandemic lockdown doing our bit to protect those more susceptible to the ravages of Covid-19, and the wonderful NHS teams who treat them. All facilities at 24th March 2020 are closed, and rightly so.
The lack of an index in Slack’s book is a significant shortcoming and, unless I am missing something, the author biography is irritating, as it refers to the author’s book soon to be published, ‘Better is Wisdom than Weapons of War’.
Note to Amberley Publishing: pay more attention when checking the final proof.
Working from home has its benefits, especially when home is a Tudor cottage with great character and warmth. Our abode may not have the grandeur of say, Cotehele, a quietly magnificent Tudor residence located high above the River Tamar, fortunately preserved and cared for by the National Trust. But we do enjoy our smaller scale medieval aesthetic, especially the vaulted ceilings and arcs. As I sit in my study, I like to envisage the labourers assembling the many and varied beams, using the carved Roman numerals as guidance.
Our house also has a distinctive atmosphere which is very conducive to writing. I wrote up my doctorate here and subsequently, on becoming an independent social historian and author, penned ‘This Book is About Heffers’ (2016) and ‘The Curious History of Mazes’ (2018). More recently, I’ve finished work on a new publication, ‘Beer and Spirits: Haunted Hostelries of Cambridgeshire’, a handy gazetteer of over sixty haunted pubs with many local tales. It seems inevitable that the hauntings reflect our rich seam of history and often originate from well-known stories and legends that echo the past. The book also contains two original ghost stories written by my husband, Trevor Bounford.
Now, I don’t know if our home is haunted. I can’t honestly say that I saw any apparitions whilst writing ‘Beer and Spirits’. We do sometimes hear someone entering the house via the back door in the evening, but when we check we find no-one there. One afternoon, an invisible hand brushed through a pot plant in the dining room, vigorously shaking the leaves, and late one night, a notebook was thrown off the bedside table.
There is, no doubt, a rational explanation for these incidents.
The Oxford English Dictionary definition of the verb to ‘haunt’ refers to imaginary or spiritual beings such as ghosts. To haunt is to, ‘to visit frequently and habitually with manifestations of their influence and presence, usually of a molesting kind’, and to be haunted is to be, ‘subject to the visits and molestation of disembodied spirits’. Various types of apparitions are described in the literature. For example, ‘restless spirits’ that continue to haunt their old home until they are laid to rest. Also, ‘psychic recording ghosts’, spirits that replay an event from their lifetime. And ‘poltergeists’, noisy spirits or malevolent energy characterised by noises, moving objects and physical disturbances. Hauntings can occur for centuries or days, and may be cyclical.
There are any number of pubs rumoured to be haunted throughout East Anglia. No doubt, some tales are simply made up to draw in custom, or perhaps to keep unwelcome visitors at bay. Some landlords will tell you that the only spirits present are those behind the bar. Discerning the fanciful from the reported, and recorded, ‘factual’ experiences is no simple task. The ghostly activity I’ve listed in ‘Beer and Spirits’ cannot be verified by me, and I would suggest that only the most intrepid visitors may try to authenticate the accounts.
Whether you believe in ghosts or not, public houses have for many centuries acted as important rural and urban social centres, and many have witnessed life changing and historic events. Ghost stories and strange happenings are an integral part of our folklore, in every city, town and village. In some places we feel a palpable sense of timelessness, almost of standing still, as though nothing has changed. We feel that people from the past are somehow still with us. But of course, over centuries and decades, people have come and gone, and communities have witnessed many changes, good and bad.
The Bell Inn Hotel, Stilton
Amongst the many hostelries featured in ‘Beer and Spirits’, we have included The Bell Inn Hotel at Stilton near Peterborough.
The reported activity at this hostelry includes the sighting of a lady in the oldest part of the building which dates back to the fifteenth century (she has been known to sit and even lay on a guest’s bed, leaving an indentation, and to pace up and down the room); the sound of footsteps in empty rooms; the sighting of Cooper Thornhill, a former landlord who died in 1752, and of a dark figure on horseback outside or standing at the end of a guest’s bed. Some say this is the ghost of Dick Turpin who hid at this inn for several weeks.
Also seen is the ghost of the writer Daniel Defoe, author of a 1724 treatise, A tour thro’ the whole island of Great Britainin which he declares,
“We pass’d Stilton, a town famous for cheese, which is call’d our English Parmesan, and is brought to table with the mites, or maggots round it, so thick, that they bring a spoon with them for you to eat the mites with, as you do the cheese.”
Stilton was the main trading station for Stilton Cheese. Defoe, who regularly stayed at the Bell between 1697 and 1701, has been observed sitting by the fireplace in the hotel reception, smoking a clay pipe. Staff have seen several shadowy figures around the hotel and have often had a feeling of being watched.In 1962 a fire ignited itself in the grate of one of the bedrooms and staff have noticed that objects have disappeared, only to reappear a week later. A table in the restaurant is said to be cursed but by whom and why we do not know.
As noted by Caroline Clifford and Alan Akeroyd in their most excellent 2018 compendium ‘The Little Book of Cambridgeshire’, the village of Stilton hosts a popular annual ‘cheese’ rolling competition. The starting line is at the Bell Inn. Stilton cheese itself is not made locally, but can only be made in Derbyshire, Nottinghamshire and Leicestershire.
The first modern ghost story?
Defoe is credited by some with the first modern ghost story, entitled, A True Relation of the Apparition of one Mrs. Veal, the next Day after her Death: to one Mrs. Bargrave at Canterbury, published anonymously in 1706. The original story was not hatched by Defoe, who himself had an interest in apparitions, or ‘appearances’ and, unlike our stories in ‘Beer and Spirits”, was not set in a hostelry or in Cambridgeshire.
Whilst Defoe believed in the spirit world, he warned against excessive gullibility and stressed the need for proper testimony and authenticity in recording witnessed appearances. His approach was not dissimilar to that of the Society for Psychical Research, founded in Cambridge in 1882. The Society is described as the first scientific organisation ever to examine claims of psychic and paranormal phenomena. Its purpose is to gather information and foster understanding through research and education. One of its founders, Henry Sidgwick, had been a member of the Cambridge Ghost Society since the 1850s and, for much of his life, pursued the empirical case in support of the existence of the afterlife. His wife, Eleanor Sidgwick (Principal of Newnham College, Cambridge from 1892) was the Society’s President in 1908/9 and President of Honour in 1932.
Haunted places or people?
The author, Joan Forman, who wrote ‘Haunted East Anglia’ (1974) declared that, ‘Any reader… who decides to visit one of the haunted sites… is asked to remember that the person who originally told the story may be now be over the hills and far away. However, except in a few rare cases, this fact is unlikely to have affected the ghosts, who are always more concerned with places than people. The hauntings will be where they always were. And no doubt new folk will be experiencing them in the old surroundings.’
Trevor begs to differ in his chilling ghost story, ‘The Last Round’, included in our Cambridgeshire edition of ‘Beer and Spirits’.
I enjoy reading at any time of the day and pretty much anywhere. I also like to have my dear husband close at hand. Wherever we go, I have something to read and Trevor has his sketchbook. Trevor works on a drawing as I read. That is, if he isn’t carrying my books.
Choosing which book to read can be tricky, although unlike people, books that disappoint are easily discarded. As Proust proclaimed, with books there is no forced sociability. If we pass the evening with books it’s because we really want to.
I do read a lot in my spare time, which is also taken up with writing, learning French, running, visiting art galleries with Trevor, helping out the Cambridgeshire Association for Local History and (more recently) participating in Extinction Rebellion activity. But mainly, I read and write.
Having joined one book club in January, and formed another of my own, some of my reading material this year has been chosen by others. For an entertaining piece on book clubs, see ‘Book Club Bust-Ups’ by Stuart Heritage.
At the end of each month I compile a collage of the books I’ve read, alongside a selected quotation from one, which more often than not relates to my writing. The themes are easily discerned. You will find January to August 2019 below.
These are not reviews of course, and I do need to be more active on that front. A page turner for me is a well researched biography such as John Hunter’s life of Samuel Smiles.
It’s interesting to see what others like to read and I enjoy the various social media posts on people’s favourite books, as well as the book club exchanges.
In a previous post on ‘Mazes, opium and publishing deals’, I noted that anyone who wanted Heffers of Cambridge to publish their book had to be interviewed by ‘Mr Heffer’ – most likely ‘Mr Ernest’ or his son, ‘Mr Reuben’. By the early twentieth century, Heffers of Cambridge, the bookseller, stationer, printer and publisher was, ‘known all over the world’.
The author and self-proclaimed mystic, Aelfrida Tillyard, described by her biographer Sheila Mann as a ‘forgotten 20th Century writer’, appeared to have had a good working relationship with Mr Ernest (son of the firm’s founder, William Heffer). Heffers published seven of her titles between 1910 and 1926.
Cambridge born, Aelfrida (1883-1959) was the daughter of nonconformists, Alfred and Catharine Tillyard. Alfred was editor of the Cambridge Independent Press and Catharine, a staunch advocate for women’s higher education (Antony Carpen writes about Catharine in his ‘Lost Cambridge’ blog).
The relevant volume of the Heffer publishing diaries is unfortunately missing and I cannot ascertain the exact contractual terms between the firm and Tillyard. I can, however, piece together a cameo that reveals yet another aspect to the fascinating history of Heffers.
The Tillyard titles published by Heffers are:
To Malise and other poems (1910) 2s 6d Cambridge Poets 1900-1913: An Anthology: chosen by Aelfrida Tillyard (1913) 5s Bammie’s Book (1915) The Garden and the Fire (1916) 2s 6d The Making of a Mystic (1917) 2s 6d Verses for Alethea (1920) Agnes E. Slack: two hundred thousand miles travel for temperance in four continents (1926) 7s 6d and 3s 6d
To Malise and other poems
To Malise was published by subscription and, as Mann reports, we do not know if Tillyard covered her costs. The poems contained in the volume are intensely personal, detailing her husband Constantine’s courtship of her and the early years of their marriage. Mann describes Tillyard’s dedication, ‘À toi’, and inscription, ‘to my perfectly beloved husband’ as simultaneously fulsome, truthful and duplicitous. The poems revealed Tillyard’s misery and desperation for freedom from the marriage, in contrast to her professed happiness at the time; ‘I wonder if I shall ever be quite as happy again’. Anyone with the slightest inclination of Tillyard’s true feelings about her marriage would have understood, as Constantine must have done, the significance of this humiliating publication. Was Ernest Heffer aware of the situation? It is unlikely. Whilst we cannot know what Tillyard said in the ‘interview’ with her prospective publisher, we can surmise that her case for publication would have focussed upon the higher themes and her potential sales appeal as an author – she did once describe herself as, ‘better than Christina Rossetti’.
It is not surprising that the relationship between Tillyard and Constantine Cleanthes Graham continued to deteriorate. Later, in November 1917, she writes in her diary:
‘I tried not to be hurt that he was so completely indifferent to my interests & pursuits, and, incidentally, extremely rude to me over my opinions… but it is difficult not to feel chilled when one’s husband says “I do not think thy opinion is worth having.”’
‘This morning he asked me whether I expected to make any money out of my books. I answered no, not a penny. And then he suggested my doing some war work & hinted that he thought I was wasting my time.’
They divorced in 1921.
Cambridge Poets 1900-1913
Mann describes the excitement stirred up by Sir Arthur Quiller-Couch’s 1913 lectures, especially his call for Cambridge to ‘take the lead in English poetry once more’ (having recently edited the 1912 Oxford Book of Victorian Verse). Tillyard was prompted to call on Quiller-Couch (known as ‘Q’) by appointment at Jesus College, armed with a proposal for a ‘scheme of Cambridge poets’. He approved her proposal and even agreed to pen an introduction. Tillyard reported in her diary that upon leaving ‘Q’, she ‘raced to Heffers and told [her] victory’. She also reported that she and ‘Young Heffer’ began to make plans. Presumably, she is distinguishing between Heffer senior (Ernest’s father, William) and Heffer junior (Ernest himself), seeing that Ernest was eight years older than Tillyard.
In writing about the production of the resulting publication, Cambridge Poets 1900-1913: An Anthology: chosen by Aelfrida Tillyard, Mann acknowledges Ernest Heffer’s greater knowledge of the world of publishing. He would have been aware of a forthcoming title, Oxford Poetry 1910-13, and he suggested that Tillyard include poetry written by Cambridge poets between 1900 and 1913. I wonder what Ernest would have made of the Birmingham Daily Post review in which the paper, ‘contemplated with considerable astonishment, but little admiration’, the inclusion of twenty pages of poetry written by the occultist Aleister Crowley. Mann sees this as an early indication of Crowley’s influence on Tillyard, partly because his poems had most likely been written before 1900 (he was at Trinity College, Cambridge from 1895-1898) and therefore did not fit her stated selection criteria. Those who are intrigued by the story of Tillyard’s relationship with ‘Crowley and Crowleyism’, and his Ceremonial Magic, will find a comprehensive account in Mann’s biography.
For details about negotiations between the author and publisher for the publication of this anthology, we just have Tillyard’s personal diary to go on and she was clearly excited about the book. She must have felt it to be a positive omen when Heffers agreed to bear all the expenses and divide the profits with her. Ernest also sought an independent opinion on the book from Maynard Keynes prior to drawing up a contract, but this was not forthcoming and he settled instead for ‘Q’s blessing’.
By 1913, Ernest Heffer (1871-1948) was a respected publisher and bookseller. The fourth son of the firm’s founder, he had been a sickly child of a studious disposition. Ernest learned his trade at the Heffers Fitzroy Street shop which had a thriving Children’s Book Department. During the 1880s, the firm’s connection with the Cambridge Sunday School Association provided a business breakthrough when they began to supply Sunday School prizes. Ernest tells a tale of the time when he recommended Marryat’s Japhet in Search of a Father, the story of a foundling in search of his father, as a Sunday School prize. Evidently, his selection was not well received, as the vicar he recommended it to threw it back at him after having read it.
Despite such early hiccups, Ernest went on to play a significant role in building up the bookselling side of the business, overseeing the Petty Cury bookshop from 1896. He seemed equally at ease in commercial and literary circles. Ernest attended the inaugural meeting of the Cambridge Chamber of Commerce in January 1917 and also served as President of the Antiquarian Booksellers Association. As his son, Reuben declared, Ernest, ‘blew the stuff of books into the firm’. His obituary in The Times described Ernest as:
‘a bookseller in charge who knew something about the insides of books. If he found you dipping into a newly published book he might strongly recommend it, having read it himself the night before, or on the other hand, he might urge you not to buy such rubbish … Both Cambridge and the book trade have lost a “character”.’
The Making of a Mystic
On 22 July 1917, Tillyard took her manuscript of The Making of a Mystic to Heffers for a meeting. Ernest quoted a cost of £40 for a 120-page publication and quickly agreed to act as the publisher. Tillyard writes on 24 July, ‘Quite an exciting day. Heffer says he thinks they will “love to publish” my book’. The contract was not signed until 13 September, shortly after the final manuscript had been submitted for printing. On 11 November, Tillyard writes:
‘I went to the works to see about some labels for Constantine, & asked about my book. “Oh!” cried Mr Frank Heffer “Fate & the Gods are against us! The machine broke down and –“ a long tale of woes. I was prepared to learn that the book would not be out before Christmas, when he added “But you can have an advance copy today”. It quite took my breath away! What is more, I got five copies. I learn too, that 130 copies have already been ordered!! Ad maiorem Dei gloriam.’
Frank Heffer (1876-1933) was the second youngest son of William and Mary Heffer. He had had to have a leg amputated as a child. Ernest wrote of his brother, ‘what he lost in the leg, he made up in animal spirits’, and described him as ‘having the face of a saint; but mischief was always in his vicinity’. Frank studied Medicine at Sidney Sussex, Cambridge, but was brought into the business in 1900. He became managing director of the firm’s printing works, after Heffers obtained the Black Bear Press (Dixon’s Printing Works Ltd) in 1911.
Tillyard’s literary prescience
Tillyard had a number of publishers over the years. It is interesting to note her title published in 1930, not by Heffers, but by Hutchinson. Concrete: a Story of Two Hundred Years Hence, is a novel that depicts a dystopian world following the collapse of civilization in the twentieth century via various events including a revolution of the proletariat in the Western world, a plague that wipes out three-quarters of the human race, and a repetition of the Dancing Mania of the Middle Ages. It is now 2126, the ‘Age of Reason’, an international civilization. Religion is banned and performance of any religious ceremony is punishable by death. Britain is governed locally by the Eugenist Party, with absolute power over human reproduction. The population is divided into eugenic groups, the lower of which are forbidden to propagate. Males are not allowed to marry before thirty. Biologically unfit individuals are euthanatized.
The president of the British Empire oversees a number of ministries such as the Ministry of Reason, headed by an official called ‘Big Brother’. There is also a Ministry of Aesthetics, responsible for propaganda. Described by American editor and scholar of science fiction, Everett F. Bleiler, as a ‘drab dictatorship’, the state in Tillyard’s future Britain is characterized by ubiquitous spying, ruthless thought control and a ready death penalty. The Western Morning News & Mercury declares that Concrete strikes a topical note as Tillyard pictures a world in which Sovietism is triumphant, religion abolished, and the reign of reason inaugurated. This new world is comfortable enough materially, but its inhabitants are thoroughly bored with life. The paper asks, will religion return and help them find a meaning in existence? As Concrete was published in 1930, it is difficult not to assume that her writing influenced both Aldous Huxley (Brave New World, 1932) and George Orwell (Nineteen Eighty-Four, 1949). Tillyard’s protagonist, Alaric, works at the Ministry of Aesthetics and Orwell’s Winston Smith works at the Ministry of Truth. Both are subversives but only one finds redemption.
Originally submitted for a religious novel competition run by Hodder and Stoughton, Mann describes Tillyard’s novel as an attempt to bring the world to light that ended in darkness – sales did not go well. Tillyard put this down to her publisher, Hutchinson, noting they were not being taken seriously and they were ‘known to be circulating library trash’. It is interesting that Mann writes about Concrete in her chapter on ‘Rubbish that will sell’. Tillyard’s indifference to domestic affairs and her failure to economise meant she needed to make money from her writing. I wonder how the novel might have fared had it been published by Heffers.
I came across Tillyard’s connection with Heffers quite by chance, when reading her 1917 diary at the Girton College Archive for another project. Intrigued, I purchased a copy of Mann’s 2013 ‘novel biography’ of Tillyard, Hints of a Perfect Splendour. It is a tour de force and a joy to read.
I continue to discover more about the history of Heffers and regularly give illustrated talks on the topic to groups and societies in and around Cambridge, and beyond. If you would like to book a talk, do get in touch – email@example.com
I will soon visit Histon Road Cemetery in Cambridge, to look at the Tillyard family monuments. The cemetery is located close to where I grew up.
And finally, I have ordered a copy of Tillyard’s biography of her aunt, Agnes E. Slack (1926), as I am interested in the history of Methodism and the Temperance Movement.
It seems the older I get, the more ‘joined-up’ my research and writing becomes.
As we advance the clocks it’s now warm enough for me to work in the ‘Philosopher’s Hut’, my pimped garden shed geared up for writing, and I have much to think about. I’ve been ruminating of late on existential topics, reading Joan Forman on the nature of time and Simone de Beauvoir on the meaning of what it is to live and to die. It’s partly the work on our new book, Beer & Spirits: Haunted Hostelries of Cambridgeshire, that led me to Forman’s writing, which in turn led me to revisit works that I haven’t read for years such as T.S. Eliot’s Four Quartets.
My cerebral batteries have also been re-charged by a fresh dialectic between a long-proclaimed Cambridge family doctrine and the ‘truth’ that lies behind the life and death of my great-great grandmother Susan Anstee (1864-1914), whose name I learned only last year thanks to a disclosure by a distant cousin.
As a child I wanted to connect with people from the past. I was drawn to stories that shifted our sense of time and history. Particular favourites were Tom’s Midnight Garden, The Secret Gardenand Charlotte Sometimes. It’s a revelation for Tom Long that neither he nor his new friend from the midnight garden are ghosts. He discovers whilst different people have different times, they’re really all bits of the same big Time. People are not really living in the past but are instead living out their individual existences in different layers of that same big Time.
I didn’t know then that I would have to wait over forty years to experience that interruption of now, that moment of timeless synchronicity, when a far family memory is revealed in all its unseemly glory. Consequently, as well as continuing my researches on the topics of Cambridge college servants (which I began in 2016) and the life and work of the author Norah C. James (which I began in 2018), I’m now looking into plight of sex workers in Victorian Cambridge.
Yesterday I attended a course at the Cambridge Central Library – ‘An introduction to memoir writing’. The whole session was a series of writing exercises, what I call ‘fast-twitch’ writing. Whilst stimulating, this was slightly disappointing. I wanted us to talk about what we mean by ‘memoir’ and to hear about published works that might be a good read. During the last six months I’ve read A Lincolnshire Childhood by Ursula Brighouse; I Lived in a Democracy by Norah C. James; In the Days of Rain by Rebecca Stott, and A Very Easy Death by Simone de Beauvoir. For one of the workshop tasks we were given a few minutes to write about food that we did or didn’t like. I wrote about a memory from when I was eight or nine.
Gritty, chewy bogies on toast. My grandad would use a needle to delicately pick out the winkles one by one and lay them across a slice of thickly buttered toast. He offered me a taste and, not wanting to displease, I screwed up my eyes, held my nose and popped a tiny grey morsel into my mouth. He didn’t seem to notice my revulsion and smiled approvingly. Trying not to chew, I swallowed as quickly as I could and then took a gulp from my glass of lemonade.
The workshop was certainly a useful anaerobic interlude, prompting a return to the blog writing and a review of my collection of filled notebooks. These are not diaries but ‘sketch’ books, much like my husband Trevor’s but unlike his, filled with words rather than drawings.
Whilst my muscles do need stretching, it’s probably a good thing that my running days are over. The recent unsurprising diagnosis of osteoarthritis in my ankles and knees means I have more time to spend in the hut. Last year I completed The Curious History of Mazes which had to be written according to a strict schedule set by the publisher. Immediately after that I went on to the research and curation for the Window on the Warexhibition on women in Cambridge during World War I, and to the research for our first ghost book, Beer & Spirits: Haunted Hostelries of Bedfordshire.
Last January I stepped down from the Monday Collections volunteering at the Museum of Cambridge, to release more time for me to assist Trevor with paid work in the studio. Besides working on the next in our Beer & Spirits series, I’m delivering many illustrated talks for a range of groups and societies on three topics; The Remarkable Story of Heffers of Cambridge, 1876-1999; The Curious History of Labyrinths & Mazes, and Beer and Spirits: tales of sightings, sounds and sensations in our local haunted hostelries.I enjoy engaging with different audiences and I enjoy winkling out the past, unsavoury though it may be for some.
My distant cousin said the other day, ‘I suppose you’ll be writing about Susan’.
The September 2017 edition of Artists & Illustrators magazine featured the winners of prestigious painting competitions. Benjamin Sullivan had top billing. His winning BP Portrait Award 2017 portrait, Breech!, of his wife Virginia breastfeeding their daughter, is not only skilfully executed but incredibly touching. As feature writer Natalie Milner observes, ‘there’s no doubt that the time and love behind this painting will outlive a casual selfie.’
Whilst I love this painting, it is a 2008 commission of his that I’m particularly drawn to. The All Souls Triptych is a portrait of the domestic and non-academic staff at All Souls College, Oxford. To execute this work, Sullivan lived and worked at the college for 18 months, observing the staff unobtrusively, taking account of ‘idiosyncrasies and nuances of character’. As Milner informs us, Sullivan wanted to give an account of people’s day-to-day activities: to celebrate them as individuals and elevate their work.
Through my research and writing on Cambridge college servants from 1900 to the present day, I’m attempting to achieve a similar result – insightful and engaging descriptions of the different roles that may be broadly described as ‘servants’, illuminated by memories and stories shared by retired and current college staff. Portraits that reflect on how the roles have changed over the past 120 years or so.
As with my illustrated social history of Heffers of Cambridge, the research also involves exploring archival records. Of late, I’ve been spending time in the excellent King’s College Archive Centre, reading material from the first half of the twentieth century. Guided by the Archivist Patricia McGuire, I’ve scrutinised files on, ‘College Servants (General) Private 1920-34’; ‘Correspondence concerning the appointment of a Lady Superintendent’; ’Bedmakers Bus Service, Dec 1937-May 1940’; and ’Dadie’s War Correspondence’.
I’ve been poring over index cards on bedmakers (1930-1960), typed letters, hand-written notes, annotations, and reports. Some voices from the past are coming through strongly, and I don’t just mean the more obvious, such as Dadie Rylands, already a well-known Cambridge persona who, as it happens, served as Domus Bursar at the college, thereby overseeing servants.
Take chef Arthur G. Allen, who completed an apprenticeship at Trinity College and went on to hotel work in Norwich and Lowestoft before joining the staff at King’s in October 1922. In March that year Allen writes to King’s Bursar, H. G. Durnford, enquiring about possible employment. In his enquiry Allen demonstrates a certain boldness by setting out his terms; £5 a week plus food. Perhaps the fact that he was already in a job gave him self-assurance. His maturity (he was 42 at the time) and his prior experience of college work must have helped too. Furthermore, his family were no strangers to this environment – on further investigation I discovered that his father had worked as a college shoeblack.
And no doubt Allen was in touch with the Cambridge network of college cooks. Wroth, who wrote about college servants at St John’s, Cambridge 1850-1900, acknowledges the network whereby cooks exchanged intimate knowledge of each establishment. One wonders if, in early 1922, Allen had inside information about King’s employment of a temporary chef during that Easter Term at a salary of £6 a week. Word must have been out that King’s were in need of a chef, as in March, Durnford receives another enquiry from an F. W. Wallace, who, whilst having some college experience, clearly considers his time in the ‘Merchant Service’ cooking for as many as 700 passengers, more noteworthy,
‘I have recently seen one of your every day menus & may I say that it is child’s play to what I have had to do when at sea.’
It wasn’t unusual for a qualified cook to work at establishments outside academia after serving his college apprenticeship, and then return to a college in a more senior position. Another chef, or ‘head cook’, who had served his apprenticeship at Trinity was Edwin Cash, whose career was typical of many. After qualifying he gained further experience in London and Cheltenham and then returned to Cambridge to work for St John’s where he gave over 30 years of service.
At St John’s before the twentieth century, and indeed at many Cambridge colleges, the head cook did not receive a college stipend but instead ran the kitchen as his own personal enterprise. Or maybe we should say ‘kingdom’. Wroth says,
‘There was no doubt that those who scrubbed the vegetables, carried sacks of potatoes, and kept fires in the kitchen were college servants. The head cooks, however, did not consider themselves as servants; most of them ran successful enterprises based in the college kitchens supplying both town customers and members of college. The Cambridge community did not consider them as servants either.’
However, this was different at King’s where the cooks were college employees. At the same time Cash was at St John’s, King’s employed a Mr Ernest Ing as cook on a six month trial from Midsummer 1891 at a salary of £180 a year. Ing went on to serve King’s for ten years and during his period of office acted as secretary to the Cambridge College Servants’ Boat, Cricket and Football Clubs. A busy man in the servant fraternity.
So did Allen’s approach to King’s College work out?
In March 1922 it was unsuccessful, as explained by an exchange of letters, after he and Durnford had spoken by telephone. On 15 March Durnford writes,
‘I have thought a good deal about the conditions on which you might be willing to come to this College as Chef. I am afraid I must state at once that a wage of £5 weekly plus food is more than I feel justified in offering for that particular post. I find that 90/- per week is more nearly the wage paid to College Chefs who are not entrusted with any special responsibilities of management besides their own department: and unless the cost of living increases, I [would not] not be prepared to go beyond that figure.’
Allen replies that it would not be of any advantage for him to change his present position. But that’s not the end of the story. On 23 August, Allen turns down another offer from Durnford, saying that under present conditions he is unable to, ‘do justice to the college or myself’. And then, on 31st we find that not only have they spoken once again by telephone but that Allen accepts the post of ‘Cook Manager’ of King’s kitchen, with an agreed starting date of 5 October 1922.
The position of ‘Kitchen Manager’ at King’s had been salaried at £225 in 1919 and a chef was paid £234 (£4.10s per week and food – only ten shillings less than Allen’s original terms of £5 for a chef role). Allen took over from W. Whitecross as Cook Manager at a salary of £250 per annum.
On 19 September 1922, Allen writes to Durnford, recommending a Mr Ellwood from the University Arms Hotel, for employment in his team at King’s, and assures him that,
‘the staff will soon fall in with my systems of working, and that business will go smoothly.’
The male kitchen staff at King’s had been listed at November 1921 as comprising two chefs, three cooks, a store man, a boiler man, seven porters, an apprentice, one kitchen manager, a head clerk and two assistant clerks. One hopes that Allen was able to build good relations with all concerned – unlike at another Cambridge college, where a former apprentice recalls the head chef and kitchen manager, albeit it in the 1960s, as constantly being at loggerheads.
Clearly, kitchens were, and can still be, stressful environments.
Things must have gone well, at least for a few years, because in 1930 Allen is still at the College and his salary is £325. As I continue to read King’s archives over the coming weeks, I hope to discover more of his college story (in the 1939 Register he is listed as ‘Chef Manager’ and I know that he died in 1959). Perhaps his family might read this and can tell me more?
If you work, or have worked as a ‘college servant’, or if you have a family member or ancestor who has done so, I’d be delighted to hear your story.
Three years ago we decided to set up a publishing arm for our long-established graphic design business. My husband Trevor Bounford (illustrator, artist and author) has been designing and creating books for over 45 years. With our shared interest in social history and the prospect of more ‘free’ time on my part after completing the PhD, we set up Gottahavebooks in 2015.
What we now have is very much a cottage industry. And that’s not just because we run the business from our Tudor cottage in a village near Cambridge. We like being small scale. For me this is especially appealing after many years of working in large organisations with highly rigid structures and politicised cultures. I’m loving the new freedom and flexibility of working independently as a writer, editor and micro-publisher.
Our publishing is driven by a desire to share people’s stories, and our titles and activities reflect this.
In 2015 Richard Houghton needed to publish the memories he had gathered from people who had attended Rolling Stones concerts in the 1960s. Richard and Trevor jointly devised a concept they named as ‘You Had To Be There’ and we set about getting Richard’s book to press in double-quick time. We also liaised individually with his 500 contributors, confirming their place in the book and keeping them up to date with the production. This was very time-consuming but worthwhile, and we were pleased to have helped Richard with his first publication.
Our second book, ‘Days of Sorrow, Times of Joy’ by Frances Clemmow (2016), is an extraordinary family memoire, interwoven with the grand picture of modern Chinese history from the late nineteenth century through to the Second World War. Trevor had previously assisted Fran with the design, layout and production of a self-published edition in 2012. We offered to publish a new extended edition as a way of helping Fran to share her story with a wider audience, and we were delighted when historian Michael Wood agreed to contribute a foreword. Professor Anthony Bradley describes the book as a,
‘living history, in which the actors in a far-reaching drama speak in their own words. We need not today endorse all aspects of the missionary enterprise, but readers of this impressive and enjoyable book will surely long remember the vivid scenes in which one family’s commitment enabled its members to play a part in events that have helped to shape our world.’
‘Forever entwined, my young and my old mind, the voices inside me that chatter and chide, encourage and rage, as I look both outwards and in with the curiosity of a benign, yet wary stranger.’
Born in 1944, Carol spent the late 1960s and ’70s living in a ‘so-called community of freaks, immigrants and photographers, artists, writers, musicians and filmmakers, drug dealers, models, fashionistas, groupies and hangers-on.’
Whilst giving talks on the history of Heffers of Cambridge, I’m reminded that many have memories of the firm. I enjoy sharing stories from the book and hearing anecdotes from members of the audience who were customers, authors, or employees.
Earlier this year, I received a communication from Sandor P. Vaci RIBA, who worked for the architects Austin Smith: Lord, at the time they were transforming Heffers’ Trinity Street premises into the radical new ‘University and General’ bookshop, opened by Lord Butler in 1970.
Sandor is kindly sharing his memories and images from the project, and I’m looking forward to meeting him later this year to hear more. A Hungarian born British architect who has lived in London since the 1956 Revolution, Sandor has many interests including cultural connections and sharing the public space.
He has put together a gallery of Budapest ‘portas’ (doors and doorways), from the city’s historic centre. As he says, the individually designed portas show astonishing variety, exuberance, originality and craftsmanship rarely found in other cities. It’s a lovely collection.
It’s interesting to note Sandor’s observation that the doorways into residential blocks were single entries: all the residents, servants, tradesmen, deliveries and rubbish removals passed through (no back door or tradesman’s entrance for them).
As I start to work on my next social history project, on college service in the twentieth century, I’m prompted to wonder if the college servants used the same entrances as everyone else.
My aim is to explore the notion of ‘service’, in the context of college, university and town communities in Cambridge. As Alex Saunders from the Cambridge Antiquarian Society said to me recently, it’s a huge topic. My husband, Trevor, says it sounds like another doctoral research proposal (my first – and only PhD, was on the topic of community inside higher education).
When opening the door to a new project, I like to begin by contemplating the broader questions and possibilities. For this topic, some of the questions are informed by my own direct experience of working in higher education and of researching the field. Here are a few:
What do we mean by ‘service’, by ‘being in’ service and by ‘being of’ service?
The condition of being a servant; the fact of serving a master?
The condition, station, or occupation of being a servant?
A particular employ; the serving of a certain master or household?
Performance of the duties of a servant; attendance of servants; work done in obedience to and for the benefit of a master?
To do, bear (one) service, to serve, attend on (a master)?
An act of serving; a duty or piece of work done for a master or superior?
An act of helping or benefiting; an instance of beneficial or friendly action; a useful office?
Waiting at table, supply of food; hence, supply of commodities, etc?
Provision (of labour, material appliances, etc.) for the carrying out of some work for which there is a constant public demand?
(with thanks to the OED)
What roles in this context would be classified as ‘college servants’?
Bedder; porter; gyp; butler; waiter; clerk; librarian?
Who is ‘serving’ whom?
Individuals serving individuals?
Individuals serving institutions?
Institutions serving society?
Society serving institutions?
Institutions serving individuals?
Individuals serving individuals?
What is the impact of the changing undergraduate population during the twentieth century?
The demographic and size of the population changed dramatically between 1900 and 2000.
What is the impact of changes in the role of colleges and universities in society during the twentieth century?
A complex and weathered terrain, the sector saw sweeping changes during this period.
A family in service
Like many who were raised in Cambridge, members of my family were ‘in college service’.
My Nanna, Ethel Lily Driver (1914-2006), lived in Christchurch Street and was a ‘bedder’ at Jesus College. Her mother, Lily Ethel Parsons (1895-1952) who lived in Ross Street, is listed on the 1939 Register as a ‘college help’.
My great-grandmother, Henrietta Saunders (1877-1971) who lived in the old dairy in Gold Street, was a ‘bedder’ at Queens College. Her husband, George Saunders (1873-1965) was a ‘general labourer’ who, as the story goes, once stood back to admire his own work on the roof of the Senate House.
The radio silence over recent months is mainly due to time spent on project managing the 2017 Cambridge History Festival on behalf of the Museum of Cambridge. Considering the vital role that the Museum played in my plea for Heffers stories, it seemed most fitting to work with the trustees, staff and volunteers on this event.
And it was a pleasure. I particularly love the fact that the festival is a community-led initiative. Caroline Biggs, the Creative Director, like so many of us, is passionate about local history. She’s currently researching the story of Daisy Hopkins, arrested in 1891 for ‘walking with a member of the University’. Caroline writes her own blog on Real Cambridge.
Immediately after the festival, I delivered a talk at University College London on the topic of university and campus bookshops. I also started work on editing the next Gottahavebooks publication, ‘The Singer’s Tale’ by jazz singer, Carol Grimes; an autobiography that is refreshingly free from affectation, infused with raw honesty and emotion. Out later this year, it will appeal to many, no doubt.
Now I’m easing back into my own research and writing, catching up with local history conversations. As I do so, here is lesson number three from doing an illustrated social history of Heffers of Cambridge. It is a brief reflection on the practicalities and pitfalls of collecting and recording stories, with extracts from ‘This book is about Heffers’.
The first lesson, ‘Possession is a delicate issue’ tackled the tricky issue of having a personal connection with the topic of the research, and what to do if you find yourself being told what to write!
The second, ‘Connecting up and creating a conversation’, set out the various networks and places that enabled me to reach many people who were willing to share their memories of the firm. I also refer to some of the sources for printed and digital materials. Links to all the networks and sources are provided.
Lesson 3: two small dogs, an exotic caged bird and wandering hands
Visits & gatherings It’s surprising how trusting people can be when it comes to arranging interviews, especially in their own homes. Though perhaps I’m also trusting, as I usually (but not always) go alone. If you’re planning to audio record or film the encounter, do let your host know beforehand. I always declare that the recording saves me having to take notes, and confirm that I will not share it with any third-party. I also have a release form which I ask people to sign. At the end of the Heffers research I had over fifty hours of audio recordings!
Make sure you have enough battery charge in your audio recorder. If you run out and don’t have spare batteries, remember the recording facility on your mobile phone, which can be a great back-up. This happened when I visited author, Pippa Goodhart, who had worked at Heffers from 1974 to 1986. On reading the completed book in November 2016, Pippa kindly told me,
‘You’ve achieved a wonderful balance between a thorough factual account and a very human, often heart-warming and amusing account, and I think you’ve absolutely nailed the character of the Heffers firm… how it was/is made-up of so many characters.’
This is exactly what I had hoped to do by blending stories from living memory and the desk research. I’m thrilled with Pippa’s feedback.
Also, when setting out on a visit, make sure you get all the letters and numbers in the right order when entering them into the SatNav. On one excursion I found myself heading towards Norfolk instead of Suffolk. Not a disaster maybe for one who once lived in North Norfolk and still craves the seaside, but embarrassing nevertheless. The detour meant I was late for my appointment.
The setting of the encounter can drastically affect the quality of the recording. The more challenging, from a recording perspective, included a gathering of several ladies in someone’s lounge, a one-to-one in the corridor of a bustling academic building, and a three-way encounter in someone’s home interspersed with contributions from two small dogs, and an exotic caged bird.
Many meetings involved tea, coffee, sausage rolls, cake and chocolate biscuits, as well as great stories. Much to my delight. It is no wonder that I have walk five miles a day.
The ladies mentioned above had worked as invoice girls in the top office at the Petty Cury bookshop in the 1950s and ’60s.
Some of their memories relate to the 1960 publication of Lady Chatterley’s Lover by DH Lawrence. I like this one:
‘The girls had been told they were not to concern themselves with the content of the book. This may have been irresistible for some but they recall that they were more intrigued by books on forensic medicine with their graphic illustrations – occasionally giving themselves nightmares.’
Whilst I usually prepare some notes in advance of what topics I’d like to cover, I prefer the exchange to be more of an open conversation than a structured interview. See what comes up. What then emerges is arguably, more authentic. Sometimes a really significant memory may be shared after you’ve switched off the recorder and when you’re about to leave. If that happens, write it down the moment you get in the car. You can always go back to the person another time to check out the detail.
A particularly memorable visit, kindly arranged by retired bookseller, Clive Cornell, was to the home of his former colleague, Frank Collieson who at the time was fast approaching his ninetieth birthday. At the end of a most captivating afternoon with the two gentlemen, I went to shake Frank’s hand, and he gave me a big hug. As I walked back to my car I found myself in tears. I was most saddened to hear of Franks passing a few weeks later but pleased to learn that he did make that special birthday. I do treasure the meetings, however brief, and fondly recall Frank reminiscing about Heffers as he alternated between glasses of Bushmills whiskey and cups of tea. Much of Frank’s voice is in the book, not only from that afternoon but from a 1985 BBC Radio interview, his writings, and the extraordinary publicity materials he produced for the firm over many years. (The only time I ever broke my rule about sharing a recorded conversation with a third party was when I sent the recording of that afternoon to Frank’s daughters, after he had passed away. Jenny had been present at Frank’s house anyway, and had joined in the conversation.) Earlier this month I received a wonderful letter from a reader in Ireland who had known Frank, thanking me for putting his contribution into print.
I describe the memory cafe at the Museum of Cambridge in a previous post. The event was a pivotal moment, providing a tangible sense of place for the project.
As we all know, photographs can be a great tool for triggering memories.
This image, from a news report on the 1946 fire at Petty Cury, took Audrey and Peter Coleman back to the day they first met. Audrey was working in accounts for Miss King at the time and Peter, who worked for the Electricity Board, attended to the repairs. Audrey says,
“We didn’t know anything ’til we got to work and there’d been this awful fire. Miss King said we’d better first go back for a little while because the Police and everyone were there. We went to her mother’s house in Clarendon Street and then we came back and had to help clear up. All of us put turbans on our heads. There was all the smoke and an awful lot of damage. We had tarpaulins up and we had our national cash machines transferred to the basement. All the books were charred. It was horrible.”
Not all the damaged books were successfully removed, however. Over a decade later, Clive Cornell observed charred books on the shelves when he started work at Petty Cury as a shop assistant in 1958, and Frank Collieson saw the scorch marks still there in 1962.
If you’re collecting someone’s memories via a telephone call, do tell them if you want to record the conversation. I used the loud speaker facility on my mobile phone and recorded the conversation on my digital recorder. Not ideal but adequate.
Books, written accounts and emails
Robert Webb tracked down Sue Bradley’s fascinating 2008 oral history of the book trade via the British Library and I bought the last copy in stock. The book included accounts by Nicholas Heffer and bookseller Frank Stoakley, who served over sixty years with the firm and worked with my great-grandfather. Online you can find summaries of the transcripts. I didn’t have the time or resources to visit the Library and listen to the recordings, but the topics listed in the summaries were nevertheless very useful.
I had written accounts from several former Heffers staff, and from customers. For example, Shelley Lockwood, a Cambridge alumnus and oral historian who now works for the David Parr House project in Gwydir Street, kindly wrote about her experience of Heffers as a student, setting up an account and using her Heffer diary. And Mark Jones, a former Heffers employee who now lives in Scotland, wrote his own memories of working for Heffers Sound. Here is one of his stories from the book,
‘One year, on the last Saturday before Christmas, whilst putting a refund through for a Russian student, Mark accidentally swiped her debit card before first entering the amount to be refunded. Automatically, the till instantly refunded the first four digits of her card number. On the busiest and most profitable day of the entire year, Mark had given away £4,567. His manager was very understanding and the money was returned after a week or so (the student had to ask her bank to refund the refund). The cash register was reprogrammed to prevent a similar error from ever happening again.’
Communicating by letter
Don’t forget that some people still prefer to communicate by letter. for whatever reason. I found former Heffers director, Norman Biggs, via Bunty Heffer who kindly gave me his address. I wrote to Mr Biggs and subsequently arranged our three visits by letter. He had been in charge of Heffers Stationery and the Sidney Street premises for many years, and his stories were most illuminating. He recalled, for example, some of the characters from Cambridge academia,
‘One of the Proctors used to come into the Sidney Street shop early morning, soon after nine o’clock. He hadn’t combed his hair, he clearly hadn’t shaved and his pyjamas were sticking out from the bottom of his corduroy trousers. Another time, an academic customer ended up running out of Sidney Street screaming because they could not find a particular type of stationery file that fitted his exact requirements from the hundreds of options available.’
Mr Biggs also kindly loaned me a very grand portfolio, presented to him by Heffers on his retirement.
Social media has an important role to play, not just in reaching people but in gathering memories, no matter how fleeting. Remember, it’s a continuous feed on both Facebook and Twitter. People will react to an image or quotation. You will get more responses to something specific than to a general plea for stories. Publish your posts at different times of the day and always engage with the responses. It helps if you have a personal connection with the topic and if you share your own memories. Through the dialogue you will no doubt find people who are willing to talk further.
Diplomacy at all times
When collecting stories from living memory, you are very likely to hear anecdotes about people who are still alive. If someone is indiscreet or insensitive, don’t react. Move on to another topic.
Be aware, when writing up, that different people will recall the same incident in differently. It’s a good idea to cross-reference stories and double-check with all sources. Often, just a slight tweak can help to avoid any potential embarrassment or consternation.
A challenging topic in this case was the tricky issue of ‘wandering hands’. As I state in the book,
‘like many organisations certainly at the time [the 1960s], some male colleagues had what was then termed ‘wandering hands’, giving the phrase ‘hands on’ a somewhat different and unpleasant meaning, particularly for the ladies. It would not be appropriate to deny that this occurred, as so many have mentioned it when interviewed for this book, but it would also be inappropriate to name the alleged culprits, who are now long gone. Needless to say, for some ladies, taking dictation could be a hazardous chore, when they were trapped between the wall and their manager. For others, there were certain amenities best avoided, so not to give a gentleman colleague an opportunity to get too close. John Welch [General Manager] was made aware of certain issues on his arrival in 1964 and his response, not untypical of the time, was, “we all have our little idiosyncrasies”.’
And In a previous post I wrote about the challenges of having a personal connection with the topic. I share my thoughts on this blog with the aim of hearing what others think about a range of different topics, and this has been difficult one.
As I said in the previous post, the memories of Heffers are uncomplicated but the family association with the firm did cause a moment of anxiety. That moment came when a member of my family (who had not worked for Heffers) demanded that they be included in the book. As I mentioned in the post, I was told in no uncertain terms that Heffers is “our” family firm. It was because of this they felt they had a right to be included.
This not only created a rather delicate situation, it was deeply upsetting. It was not a matter of disagreeing with their opinion but of balancing that opinion alongside those held by others. Particularly those who had had a more direct involvement with the firm – who were inside that world. This is why, in the book, I acknowledged the claim about it being “our” family firm, whilst at the same time declaring that no doubt Heffers had engendered a similar sense of loyalty in many Cambridge families. I didn’t want to upset other families whose members had given many years of service to the firm, as well as my own. The story of Heffers belongs to everyone and no one. It doesn’t belong to the Heffer family or to any one family, and certainly not to mine.
Everyone’s experience is different and there is a need for diplomacy and sensitivity when collecting and sharing living memories. There were many things that came up in the interviews that I chose not to write about, for the sake of people’s feelings, and I took great care with what I did write.
At the end of the day, it’s a collection of different viewpoints. That’s what history is.